Ana María Cameán Fernández-rekin lankidetzan egindako argitalpenak (29)

2018

  1. Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model

    Food and Chemical Toxicology, Vol. 120, pp. 164-171

  2. Mutagenic and genotoxic potential of pure Cylindrospermopsin by a battery of in vitro tests

    Food and Chemical Toxicology, Vol. 121, pp. 413-422

  3. Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 81, Núm. 12, pp. 525-533

2017

  1. A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats

    Food and Chemical Toxicology, Vol. 101, pp. 36-47

  2. Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability

    Food and Chemical Toxicology, Vol. 110, pp. 360-370

  3. Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming

    Food Control, Vol. 77, pp. 210-220

  4. Genotoxic potential of the binary mixture of cyanotoxins microcystin-LR and cylindrospermopsin

    Chemosphere, Vol. 189, pp. 319-329

  5. In vitro toxicological assessment of an organosulfur compound from Allium extract: Cytotoxicity, mutagenicity and genotoxicity studies

    Food and Chemical Toxicology, Vol. 99, pp. 231-240

  6. New advances in active packaging incorporated with essential oils or their main components for food preservation

    Food Reviews International, Vol. 33, Núm. 5, pp. 447-515

  7. Toxicological assessment of two silane-modified clay minerals with potential use as food contact materials in human hepatoma cells and Salmonella typhimurium strains

    Applied Clay Science, Vol. 150, pp. 98-105

2016

  1. Effects of two organomodified clays intended to food contact materials on the genomic instability and gene expression of hepatoma cells

    Food and Chemical Toxicology, Vol. 88, pp. 57-64

  2. Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 98, pp. 240-250

2015

  1. Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

    Food Chemistry, Vol. 166, pp. 423-431

  2. Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging

    Food and Chemical Toxicology, Vol. 86, pp. 365-373

  3. In vitro genotoxicity testing of carvacrol and thymol using the micronucleus and mouse lymphoma assays

    Mutation Research - Genetic Toxicology and Environmental Mutagenesis, Vol. 784-785, pp. 37-44

  4. In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

    Food and Chemical Toxicology, Vol. 81, pp. 9-27

  5. Toxicological evaluation of clay minerals and derived nanocomposites: A review

    Environmental Research, Vol. 138, pp. 233-254

2014

  1. Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packaging

    Food and Chemical Toxicology, Vol. 66, pp. 366-372

  2. Effects of the subchronic exposure to an organomodified clay mineral for food packaging applications on Wistar rats

    Applied Clay Science, Vol. 95, pp. 37-40

  3. Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2

    Food and Chemical Toxicology, Vol. 72, pp. 122-128