Fernando
Pérez Rodríguez
Investigador no período 2011-2012
![Foto de Rafael](/img/nophoto.png)
Rafael
Moreno Rojas
Publicacións nas que colabora con Rafael Moreno Rojas (8)
2013
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Cheese as a source of nutrients and contaminants: Dietary and toxicological aspects
Handbook on Cheese: Production, Chemistry and Sensory Properties (Nova Science Publishers, Inc.), pp. 341-370
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Estudio sobre la mortalidad en ecuador relacionada con factores de la dieta
Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1732-1740
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Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador
Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1646-1656
2012
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Contenido de plomo como fuente de riesgo alimentario por el consumo de hongos silvestres
Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 25, pp. 131-158
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Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling
Food Analytical Methods, Vol. 5, Núm. 1, pp. 19-28
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Optimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matrices
Food Analytical Methods, Vol. 5, Núm. 5, pp. 1054-1061
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Zinc as essential micronutrient: Physiological role and factors affecting its bioavailability
Micronutrients: Sources, Properties and Health Effects (Nova Science Publishers, Inc.), pp. 37-63
2011
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Risk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spain
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 28, Núm. 8, pp. 1021-1033