Publicacions en què col·labora amb Ana María Cameán Fernández (78)

2020

  1. Cylindrospermopsin-microcystin-LR combinations may induce genotoxic and histopathological damage in rats

    Toxins, Vol. 12, Núm. 6

2019

  1. Analysis of the use of cylindrospermopsin and/or microcystin-contaminatedwater in the growth, mineral content, and contamination of spinacia oleracea and lactuca sativa

    Toxins, Vol. 11, Núm. 11

  2. In vivo genotoxicity evaluation of cylindrospermopsin in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 132

  3. Microcystin-RR: Occurrence, content in water and food and toxicological studies. A review

    Environmental Research, Vol. 168, pp. 467-489

  4. Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package

    Food Packaging and Shelf Life, Vol. 22

2018

  1. Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model

    Food and Chemical Toxicology, Vol. 120, pp. 164-171

  2. Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 4, pp. 782-791

  3. Mutagenic and genotoxic potential of pure Cylindrospermopsin by a battery of in vitro tests

    Food and Chemical Toxicology, Vol. 121, pp. 413-422

  4. New method for simultaneous determination of microcystins and cylindrospermopsin in vegetable matrices by SPE-UPLC-MS/MS

    Toxins, Vol. 10, Núm. 10

  5. Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 81, Núm. 12, pp. 525-533

2017

  1. A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats

    Food and Chemical Toxicology, Vol. 101, pp. 36-47

  2. Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability

    Food and Chemical Toxicology, Vol. 110, pp. 360-370

  3. Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming

    Food Control, Vol. 77, pp. 210-220

  4. Genotoxic potential of the binary mixture of cyanotoxins microcystin-LR and cylindrospermopsin

    Chemosphere, Vol. 189, pp. 319-329

  5. In vitro toxicological assessment of an organosulfur compound from Allium extract: Cytotoxicity, mutagenicity and genotoxicity studies

    Food and Chemical Toxicology, Vol. 99, pp. 231-240

  6. New advances in active packaging incorporated with essential oils or their main components for food preservation

    Food Reviews International, Vol. 33, Núm. 5, pp. 447-515

  7. Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

    Journal of Chromatography A, Vol. 1525, pp. 145-151

  8. Toxicological assessment of two silane-modified clay minerals with potential use as food contact materials in human hepatoma cells and Salmonella typhimurium strains

    Applied Clay Science, Vol. 150, pp. 98-105

2016

  1. Characterisation of a bio-based packaging containing a natural additive from Allium spp. using analytical pyrolysis and carbon stable isotopes

    Journal of Analytical and Applied Pyrolysis, Vol. 120, pp. 334-340

  2. Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 8, pp. 1374-1386