Publikationen in Zusammenarbeit mit Forschern von Instituto de la Grasa (159)

2024

  1. A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE−/− mice

    Molecular Nutrition and Food Research, Vol. 68, Núm. 5

  2. Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study

    Nutrients, Vol. 16, Núm. 11

  3. Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

    Foods, Vol. 13, Núm. 15

  4. Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil

    International Journal of Molecular Sciences, Vol. 25, Núm. 20

  5. Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  6. Lipid turnover through lipophagy in the newly identified extremophilic green microalga Chlamydomonas urium

    New Phytologist, Vol. 243, Núm. 1, pp. 284-298

  7. Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities

    Food Chemistry, Vol. 437

2023

  1. Asparagus Fructans as Emerging Prebiotics

    Foods, Vol. 12, Núm. 1

  2. Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

    Food and Function, Vol. 14, Núm. 21, pp. 9681-9694

  3. Turning an invasive alien species into a valuable biomass: Anaerobic digestion of Rugulopteryx okamurae after thermal and new developed low-cost mechanical pretreatments

    Science of the Total Environment, Vol. 856

  4. Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

    Nutrients, Vol. 15, Núm. 9

  5. cMetS Based on Z-Scores as an Accurate and Efficient Scoring System to Determine Metabolic Syndrome in Spanish Adolescents

    Journal of Personalized Medicine, Vol. 13, Núm. 1

2022

  1. Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/-Mice

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 27, pp. 8243-8253

  2. Characterization and impact of sunflower plastidial octanoyltransferases (Helianthus annuus L.) on oil composition

    Journal of Plant Physiology, Vol. 274

  3. Crithmum maritimum seeds, a potential source for high-quality oil and phenolic compounds in soils with no agronomical relevance

    Journal of Food Composition and Analysis, Vol. 108

  4. Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions

    Journal of Food Composition and Analysis, Vol. 106

  5. Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum

    Scientia Horticulturae, Vol. 301

  6. Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response

    International journal of molecular sciences, Vol. 23, Núm. 14

  7. Metabolism and accumulation of hydroxylated fatty acids by castor (Ricinus comunis) seed microsomes

    Plant Physiology and Biochemistry, Vol. 170, pp. 266-274

2021

  1. Article valorisation of olea europaea l. Olive leaves through the evaluation of their extracts: Antioxidant and antimicrobial activity

    Foods, Vol. 10, Núm. 5