Influence of skin maceration and oxygen on anaerobic fermentation of grape musts with high sugar content

  1. Valero, E.
  2. Millán, M.C.
  3. Ortega, J.M.
Journal:
Microbios

ISSN: 0026-2633

Year of publication: 2001

Volume: 106

Issue: 414

Pages: 111-127

Type: Article

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Data source: Scopus