Influence of skin maceration and oxygen on anaerobic fermentation of grape musts with high sugar content
- Valero, E.
- Millán, M.C.
- Ortega, J.M.
ISSN: 0026-2633
Année de publication: 2001
Volumen: 106
Número: 414
Pages: 111-127
Type: Article
Revue:
Microbios