Analysis of neutral lipids: Triacylglycerols

  1. Perona, J.S.
  2. Ruiz-Gutierrez, V.
Book:
Handbook of Food Analysis Second Edition: Physical Characterization and Nutrient Analysis

ISBN: 9780824750367

Year of publication: 2004

Volume: 1

Pages: 275-312

Type: Book chapter

GOOGLE SCHOLAR
Data source: Scopus