Analysis of neutral lipids: Triacylglycerols
- Perona, J.S.
- Ruiz-Gutierrez, V.
Liburua:
Handbook of Food Analysis Second Edition: Physical Characterization and Nutrient Analysis
ISBN: 9780824750367
Argitalpen urtea: 2004
Alea: 1
Orrialdeak: 275-312
Mota: Liburuko kapitulua