Analysis of neutral lipids: Triacylglycerols
- Perona, J.S.
- Ruiz-Gutierrez, V.
Livre:
Handbook of Food Analysis Second Edition: Physical Characterization and Nutrient Analysis
ISBN: 9780824750367
Année de publication: 2004
Volumen: 1
Pages: 275-312
Type: Chapitre d'ouvrage