Development and application of predictive microbiology models in foods

  1. Pérez-Rodríguez, F.
Livre:
Mathematical and Statistical Methods in Food Science and Technology

ISBN: 9781118433683

Année de publication: 2013

Pages: 321-362

Type: Chapitre d'ouvrage

DOI: 10.1002/9781118434635.CH18 GOOGLE SCHOLAR

Objectifs de Développement Durable