Argitalpenak (9) Aida García González argitalpenak

2024

  1. Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

2023

  1. Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

    Food and Function, Vol. 14, Núm. 21, pp. 9681-9694

  2. New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine

    Antioxidants, Vol. 12, Núm. 11

  3. Olive pomace oil improves the oxidative stability and nutritional value of oil-based cakes with anise essence, a traditional confectionery product in Spain

    LWT, Vol. 184

  4. Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil

    Foods, Vol. 12, Núm. 11

  5. Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

    Nutrients, Vol. 15, Núm. 9

2021

  1. Attempts of physical refining of sterol-rich sunflower press oil to obtain minimally processed edible oil

    Foods, Vol. 10, Núm. 8

  2. Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 101-109

2018

  1. An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils

    Food Analytical Methods, Vol. 11, Núm. 4, pp. 1234-1242