Publications (19) Blanca Escudero López publications

2023

  1. We are what we eat: The role of lipids in metabolic diseases

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-219

2014

  1. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

    BioFactors, Vol. 40, Núm. 3, pp. 327-335

  2. Alcoholic fermentation induces melatonin synthesis in orange juice

    Journal of Pineal Research, Vol. 56, Núm. 1, pp. 31-38

  3. Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 4, pp. 842-849

2013

  1. Fermented orange juice: Source of higher carotenoid and flavanone contents

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 37, pp. 8773-8782

2011

  1. Los nanoalimentos: posibles riesgos para la salud y avances en su regulación

    MoleQla: revista de Ciencias de la Universidad Pablo de Olavide, Núm. 3, pp. 96-97