Manuel David
Martínez Bueno
Investigador en el periodo 2018-2021
Publicaciones (60) Publicaciones de Manuel David Martínez Bueno
2023
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Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Reduces Vibrio Populations and Increases Body Weight of European Seabass (Dicentrarchus labrax) Juveniles
Antibiotics, Vol. 12, Núm. 1
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Circular and L50-like leaderless enterocins share a common ABC-transporter immunity gene
BMC Genomics, Vol. 24, Núm. 1
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Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)
Nature
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Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages
Foods, Vol. 12, Núm. 13
2022
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Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies
Molecules, Vol. 27, Núm. 20
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Autophagy in Hematological Malignancies
Cancers, Vol. 14, Núm. 20
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Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO)
Animals, Vol. 12, Núm. 14
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Novel genes and sex differences in COVID-19 severity
Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806
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Recubrimientos comestibles con piscicolina 126 para mejorar la calidad microbiológica y reducir la producción de histamina en salmón marinado
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Scoring personalized molecular portraits identify Systemic Lupus Erythematosus subtypes and predict individualized drug responses, symptomatology and disease progression
Briefings in bioinformatics, Vol. 23, Núm. 5
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Solución natural higienizante para la eliminación de "biofilms" en la industria alimentaria
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Uso de fitobióticos, microalgas y enzimas como estrategias en la producción animal
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Whole blood DNA methylation analysis reveals respiratory environmental traits involved in COVID-19 severity following SARS-CoV-2 infection
Nature Communications, Vol. 13, Núm. 1
2021
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Age-dependent impact of the major common genetic risk factor for COVID-19 on severity and mortality
Journal of Clinical Investigation, Vol. 131, Núm. 23
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Allium extract implements weaned piglet’s productive parameters by modulating distal gut microbiota
Antibiotics, Vol. 10, Núm. 3, pp. 1-15
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Allium-based phytobiotic enhances egg production in laying hens through microbial composition changes in ileum and cecum
Animals, Vol. 11, Núm. 2, pp. 1-15
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Alternativa al uso de antibióticos en animales de granja y acuicultura.
Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 10
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Antilisterial effect of a natural formulation based on citrus extract in ready-to-eat foods
Foods, Vol. 10, Núm. 7
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Antimicrobial activity of the circular bacteriocin as-48 against clinical multidrug-resistant staphylococcus aureus
Antibiotics, Vol. 10, Núm. 8
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Cosmetic coloration of cross-fostered eggs affects paternal investment in the hoopoe (Upupa epops)
Proceedings of the Royal Society B: Biological Sciences, Vol. 288, Núm. 1950