Publications by the researcher in collaboration with Francisco Manuel Martín Bermudo (15)

2014

  1. Alcoholic fermentation induces melatonin synthesis in orange juice

    Journal of Pineal Research, Vol. 56, Núm. 1, pp. 31-38

  2. Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 4, pp. 842-849

2013

  1. Fermented orange juice: Source of higher carotenoid and flavanone contents

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 37, pp. 8773-8782

2009

  1. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6578-6583