Biología Molecular e Ingeniería Bioquímica
Departamento
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (155)
2024
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A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE−/− mice
Molecular Nutrition and Food Research, Vol. 68, Núm. 5
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Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents
International Journal of Molecular Sciences, Vol. 25, Núm. 2
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Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities
Food Chemistry, Vol. 437
2023
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Asparagus Fructans as Emerging Prebiotics
Foods, Vol. 12, Núm. 1
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Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil
Food and Function, Vol. 14, Núm. 21, pp. 9681-9694
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Turning an invasive alien species into a valuable biomass: Anaerobic digestion of Rugulopteryx okamurae after thermal and new developed low-cost mechanical pretreatments
Science of the Total Environment, Vol. 856
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Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile
Nutrients, Vol. 15, Núm. 9
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cMetS Based on Z-Scores as an Accurate and Efficient Scoring System to Determine Metabolic Syndrome in Spanish Adolescents
Journal of Personalized Medicine, Vol. 13, Núm. 1
2022
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Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/-Mice
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 27, pp. 8243-8253
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Characterization and impact of sunflower plastidial octanoyltransferases (Helianthus annuus L.) on oil composition
Journal of Plant Physiology, Vol. 274
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Crithmum maritimum seeds, a potential source for high-quality oil and phenolic compounds in soils with no agronomical relevance
Journal of Food Composition and Analysis, Vol. 108
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Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions
Journal of Food Composition and Analysis, Vol. 106
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Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum
Scientia Horticulturae, Vol. 301
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Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response
International journal of molecular sciences, Vol. 23, Núm. 14
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Metabolism and accumulation of hydroxylated fatty acids by castor (Ricinus comunis) seed microsomes
Plant Physiology and Biochemistry, Vol. 170, pp. 266-274
2021
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Article valorisation of olea europaea l. Olive leaves through the evaluation of their extracts: Antioxidant and antimicrobial activity
Foods, Vol. 10, Núm. 5
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Characterization of Helianthus annuus Lipoic Acid Biosynthesis: The Mitochondrial Octanoyltransferase and Lipoyl Synthase Enzyme System
Frontiers in Plant Science, Vol. 12
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Genome-wide mapping of histone h3 lysine 4 trimethylation (H3k4me3) and its involvement in fatty acid biosynthesis in sunflower developing seeds
Plants, Vol. 10, Núm. 4
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Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides
Food Chemistry, Vol. 352
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Lipid profiling and oil properties of Camelina sativa seeds engineered to enhance the production of saturated and omega-7 fatty acids
Industrial Crops and Products, Vol. 170