Publications

Eva María Valero Blanco publications

71 results

2026

  1. A sustainable analytical workflow for microplastic detection and typification via NIR-HSI: Validation through sea salt analysis

    Green Analytical Chemistry, Vol. 16

  2. Adaptive algorithm for pigment identification from unmixing spectral data: Case study with two versions of a XVI century painting

    Talanta, Vol. 300

  3. Hyperspectral imaging for material identification in cultural heritage: a critical review

    Applied Spectroscopy Reviews

  4. Spectral Band Attribution in Historical Ink and Substrate Recognition

    Proceedings of SPIE - The International Society for Optical Engineering

2025

  1. Adaptive combined method for material identification in documents of historical interest

    IS and T Archiving Conference, ARCHIVING

  2. Detection of microplastics in sea salt using hyperspectral imaging and machine learning methods: Pollution control in the Mediterranean sea as a case study

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 343

  3. Exploring the HYPERDOC Database: Advancing Hyperspectral Imaging for Historical Document Analysis

    IS and T Archiving Conference, ARCHIVING

  4. HYPERDOC: Descifrando los secretos del pasado a partir de imágenes hiperespectrales

    XIV Congreso Nacional del Color: Mérida, 18-20 de junio de 2025. Libro de Actas

  5. Handwritten ink segmentation algorithms for hyperspectral images of historical documents

    Multimedia Tools and Applications, Vol. 84, Núm. 32, pp. 39551-39575

  6. Ink classification in historical documents using hyperspectral imaging and machine learning methods

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 335

  7. Nutritional Assessment of the Healthy Eating Plate as Graphic Tool from Food Dietary Guidelines

    Foods, Vol. 14, Núm. 19

  8. Oat flour identification and quantification for multigrain bread – The successful combination of hyperspectral imaging, information theory and chemometrics for conformity assessment

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 343

  9. Occurrence of melatonin and its precursors in wines marketed in Spain determined through a validated UHPLC-MS/MS method

    Journal of Food Composition and Analysis, Vol. 147

  10. Spectral unmixing as a preprocessing step for SVM-based material identification in historical manuscripts

    npj Heritage Science, Vol. 13, Núm. 1

2024

  1. Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must

    Food and Bioprocess Technology, Vol. 17, Núm. 1, pp. 154-168

  2. Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation

    International Journal of Food Microbiology, Vol. 421

  3. From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 15, pp. 9399-9409

  4. The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain

    Fermentation, Vol. 10, Núm. 4

  5. Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts

    Scientia Horticulturae, Vol. 323

2022

  1. Gold(i) metallocyclophosphazenes with antibacterial potency and antitumor efficacy. Synergistic antibacterial action of a heterometallic gold and silver-cyclophosphazene

    Dalton Transactions, Vol. 51, Núm. 36, pp. 13657-13674