![Foto de Gustavo Adolfo](/img/nophoto.png)
Gustavo Adolfo
Cordero Bueso
Investigador en el periodo 2012-2015
Publicaciones (14) Publicaciones de Gustavo Adolfo Cordero Bueso
2017
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Desarrollo del análisis sensorial en adultos y niños
Análisis sensorial de los alimentos (AMV EDICIONES), pp. 185-209
2016
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Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains
Fermentation, Vol. 2, Núm. 1
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New genes involved in osmotic stress tolerance in saccharomyces cerevisiae
Frontiers in Microbiology, Vol. 7, Núm. SEP
2015
2014
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A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard
International Journal of Food Microbiology, Vol. 189, pp. 189-194
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Grape-berries yeast populations: Influence of vineyard management
Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Nova Science Publishers, Inc.), pp. 27-45
2013
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Biorefinería de residuos lignocelulósicos procedentes de la actividad agrícola del olivo y del trigo
Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 2
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Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)
European Food Research and Technology, Vol. 236, Núm. 1, pp. 193-207
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Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation
FEMS Yeast Research, Vol. 13, Núm. 1, pp. 62-73
2012
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Capacidad enológica de cepas de "Sccharomyces cerevisiae" aisladas de viñedos y bodegas en la D.O. "Vinos de Madrid"
Avances en microbiología de los alimentos
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Genetic diversity in commercial wineries: Effects of the farming system and vinification management on wine yeasts
Journal of Applied Microbiology, Vol. 112, Núm. 2, pp. 302-315
2011
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Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries
International Journal of Food Microbiology, Vol. 148, Núm. 1, pp. 23-29
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Influence of the farming system and vine variety on yeast communities associated with grape berries
International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 132-139
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Remanence and survival of commercial yeast in different ecological niches of the vineyard
FEMS Microbiology Ecology, Vol. 77, Núm. 2, pp. 429-437