Publications (14)


  1. Desarrollo del análisis sensorial en adultos y niños

    Análisis sensorial de los alimentos (AMV EDICIONES), pp. 185-209


  1. Grape-berries yeast populations: Influence of vineyard management

    Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Nova Science Publishers, Inc.), pp. 27-45

  2. A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard

    International Journal of Food Microbiology, Vol. 189, pp. 189-194


  1. Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation

    FEMS Yeast Research, Vol. 13, Núm. 1, pp. 62-73

  2. Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)

    European Food Research and Technology, Vol. 236, Núm. 1, pp. 193-207

  3. Biorefinería de residuos lignocelulósicos procedentes de la actividad agrícola del olivo y del trigo

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 2, pp. 25-1