Publicacions (14) Publicacions de Gustavo Adolfo Cordero Bueso

2017

  1. Desarrollo del análisis sensorial en adultos y niños

    Análisis sensorial de los alimentos (AMV EDICIONES), pp. 185-209

2016

  1. Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains

    Fermentation, Vol. 2, Núm. 1

  2. New genes involved in osmotic stress tolerance in saccharomyces cerevisiae

    Frontiers in Microbiology, Vol. 7, Núm. SEP

2015

  1. Identificación de nuevos genes relevantes para la toleracia de "Saccharomyces cerevisiae" al estrés osmótico

    Avances en microbiología

2014

  1. A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard

    International Journal of Food Microbiology, Vol. 189, pp. 189-194

  2. Grape-berries yeast populations: Influence of vineyard management

    Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Nova Science Publishers, Inc.), pp. 27-45

2013

  1. Biorefinería de residuos lignocelulósicos procedentes de la actividad agrícola del olivo y del trigo

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 2

  2. Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)

    European Food Research and Technology, Vol. 236, Núm. 1, pp. 193-207

  3. Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation

    FEMS Yeast Research, Vol. 13, Núm. 1, pp. 62-73

2012

  1. Capacidad enológica de cepas de "Sccharomyces cerevisiae" aisladas de viñedos y bodegas en la D.O. "Vinos de Madrid"

    Avances en microbiología de los alimentos

  2. Genetic diversity in commercial wineries: Effects of the farming system and vinification management on wine yeasts

    Journal of Applied Microbiology, Vol. 112, Núm. 2, pp. 302-315

2011

  1. Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries

    International Journal of Food Microbiology, Vol. 148, Núm. 1, pp. 23-29

  2. Influence of the farming system and vine variety on yeast communities associated with grape berries

    International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 132-139

  3. Remanence and survival of commercial yeast in different ecological niches of the vineyard

    FEMS Microbiology Ecology, Vol. 77, Núm. 2, pp. 429-437