Publications (403) Publications in which a researcher has participated


  1. Editorial: Look who’s talking: Dialogues with beta cells

    Frontiers in Endocrinology

  2. We are what we eat: The role of lipids in metabolic diseases

    Advances in Food and Nutrition Research (Academic Press Inc.)

  3. ¿Cua?ndo finaliza el tratamiento de un TCA desde el punto de vista diete?tico-nutricional?

    Journal of Negative and No Positive Results: JONNPR, Vol. 8, Núm. 1, pp. 470-485

  4. Umbilical cord mesenchymal stromal cells transplantation delays the onset of hyperglycemia in the RIP-B7.1 mouse model of experimental autoimmune diabetes through multiple immunosuppressive and anti-inflammatory responses

    Frontiers in Cell and Developmental Biology, Vol. 11

  5. Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis

    Molecules, Vol. 28, Núm. 8

  6. Preconception exposure to malathion and glucose homeostasis in rats: Effects on dams during pregnancy and post-term periods, and on their progeny.

    Environmental Pollution, Vol. 316

  7. Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2

  8. Metabolic reprogramming by Acly inhibition using SB-204990 alters glucoregulation and modulates molecular mechanisms associated with aging

    Communications Biology, Vol. 6, Núm. 1

  9. Changes in Adhesion and the Expression of Adhesion Molecules in PBMCs after Aneurysmal Subarachnoid Hemorrhage: Relation to Cerebral Vasospasm

    Translational Stroke Research


  1. Contribution of Liver and Pancreatic Islet Crosstalk to β-Cell Function/Dysfunction in the Presence of Fatty Liver

    Frontiers in Endocrinology, Vol. 13

  2. Human Omental Mesothelial Cells Impart an Immunomodulatory Landscape Impeding B-and T-Cell Activation

    International Journal of Molecular Sciences, Vol. 23, Núm. 11

  3. Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle

    LWT, Vol. 158

  4. Gold(i) metallocyclophosphazenes with antibacterial potency and antitumor efficacy. Synergistic antibacterial action of a heterometallic gold and silver-cyclophosphazene

    Dalton Transactions, Vol. 51, Núm. 36, pp. 13657-13674

  5. Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human

    Foods, Vol. 11, Núm. 9

  6. Early diagnosis and monitoring of celiac disease in the youth and paediatric population.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 11, pp. 45

  7. Diseño de un programa de prevención de Trastornos de la Conducta Alimentaria en niños

    Journal of Negative and No Positive Results: JONNPR, Vol. 7, Núm. 2, pp. 2

  8. Cardiac protection induced by urocortin-2 enables the regulation of apoptosis and fibrosis after ischemia and reperfusion involving miR-29a modulation

    Molecular Therapy - Nucleic Acids, Vol. 27, pp. 838-853

  9. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

    LWT, Vol. 156

  10. Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/-Mice

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 27, pp. 8243-8253

  11. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice

    Journal of Functional Foods, Vol. 99