Publications (270) Publications in which a researcher has participated

filter_list

2025

  1. Efficacy of pre-treatment of insoluble fibres derived from persimmon (Diospyros kaki) fruit by-products to promote growth of beneficial human colonic bacteria

    Food Bioscience, Vol. 68

  2. Erratum: Author Correction: Metabolic reprogramming by Acly inhibition using SB-204990 alters glucoregulation and modulates molecular mechanisms associated with aging (Communications biology (2023) 6 1 DOI: 10.1038/s42003-023-04625-4.)

    Communications biology

  3. The immunomodulatory potential of chickpea protein hydrolysate via ROS and NO pathways

    Biomedicine and Pharmacotherapy, Vol. 182

2024

  1. A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE−/− mice

    Molecular Nutrition and Food Research, Vol. 68, Núm. 5

  2. Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils: A comprehensive approach for variety characterization

    Industrial Crops and Products, Vol. 210

  3. Enhancing human islet xenotransplant survival and function in diabetic immunocompetent mice through LRH-1/NR5A2 pharmacological activation

    Frontiers in Immunology, Vol. 15

  4. Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

    Foods, Vol. 13, Núm. 15

  5. Evaluation of the efficacy of probiotics as treatment in irritable bowel syndrome

    Endocrinologia, Diabetes y Nutricion, Vol. 71, Núm. 1, pp. 19-30

  6. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out

    Frontiers in Nutrition, Vol. 11

  7. Fibroblast growth factor 21 is a hepatokine involved in MASLD progression

    United European Gastroenterology Journal, Vol. 12, Núm. 8, pp. 1056-1068

  8. Hydroxycitrate delays early mortality in mice and promotes muscle regeneration while inducing a rich hepatic energetic status

    Aging Cell, Vol. 23, Núm. 9

  9. Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis

    Heliyon, Vol. 10, Núm. 13

  10. Novel insights into metabolic-associated steatotic liver disease preclinical models

    Liver International, Vol. 44, Núm. 3, pp. 644-662

  11. Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon

    Nutrients, Vol. 16, Núm. 15

  12. Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities

    Food Chemistry, Vol. 437

  13. The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach

    International Journal of Molecular Sciences, Vol. 25, Núm. 23

2023

  1. Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

    Food and Function, Vol. 14, Núm. 21, pp. 9681-9694

  2. Editorial: Look who’s talking: Dialogues with beta cells

    Frontiers in Endocrinology

  3. Effect of Epas1 and Pcx inactivation in pancreatic β-cell formation and function.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 12

  4. Evaluación del impacto del ayuno en Ramadán en el estilo de vida y salud

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 29, Núm. 4