NUTRICIÓN Y DIABETES
Nutrición y Diabetes
Publications (403) Publications in which a researcher has participated
2023
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Editorial: Look who’s talking: Dialogues with beta cells
Frontiers in Endocrinology
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We are what we eat: The role of lipids in metabolic diseases
Advances in Food and Nutrition Research (Academic Press Inc.)
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¿Cua?ndo finaliza el tratamiento de un TCA desde el punto de vista diete?tico-nutricional?
Journal of Negative and No Positive Results: JONNPR, Vol. 8, Núm. 1, pp. 470-485
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Umbilical cord mesenchymal stromal cells transplantation delays the onset of hyperglycemia in the RIP-B7.1 mouse model of experimental autoimmune diabetes through multiple immunosuppressive and anti-inflammatory responses
Frontiers in Cell and Developmental Biology, Vol. 11
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Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis
Molecules, Vol. 28, Núm. 8
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Preconception exposure to malathion and glucose homeostasis in rats: Effects on dams during pregnancy and post-term periods, and on their progeny.
Environmental Pollution, Vol. 316
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Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2
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Metabolic reprogramming by Acly inhibition using SB-204990 alters glucoregulation and modulates molecular mechanisms associated with aging
Communications Biology, Vol. 6, Núm. 1
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Changes in Adhesion and the Expression of Adhesion Molecules in PBMCs after Aneurysmal Subarachnoid Hemorrhage: Relation to Cerebral Vasospasm
Translational Stroke Research
2022
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Contribution of Liver and Pancreatic Islet Crosstalk to β-Cell Function/Dysfunction in the Presence of Fatty Liver
Frontiers in Endocrinology, Vol. 13
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Human Omental Mesothelial Cells Impart an Immunomodulatory Landscape Impeding B-and T-Cell Activation
International Journal of Molecular Sciences, Vol. 23, Núm. 11
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Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
LWT, Vol. 158
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Gold(i) metallocyclophosphazenes with antibacterial potency and antitumor efficacy. Synergistic antibacterial action of a heterometallic gold and silver-cyclophosphazene
Dalton Transactions, Vol. 51, Núm. 36, pp. 13657-13674
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Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human
Foods, Vol. 11, Núm. 9
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Early diagnosis and monitoring of celiac disease in the youth and paediatric population.
Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 11, pp. 45
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Diseño de un programa de prevención de Trastornos de la Conducta Alimentaria en niños
Journal of Negative and No Positive Results: JONNPR, Vol. 7, Núm. 2, pp. 2
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Cardiac protection induced by urocortin-2 enables the regulation of apoptosis and fibrosis after ischemia and reperfusion involving miR-29a modulation
Molecular Therapy - Nucleic Acids, Vol. 27, pp. 838-853
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Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
LWT, Vol. 156
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Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/-Mice
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 27, pp. 8243-8253
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Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
Journal of Functional Foods, Vol. 99