NUTRICIÓN Y DIABETES
Nutrición y Diabetes
Publications (270) Publications in which a researcher has participated
2025
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Efficacy of pre-treatment of insoluble fibres derived from persimmon (Diospyros kaki) fruit by-products to promote growth of beneficial human colonic bacteria
Food Bioscience, Vol. 68
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Erratum: Author Correction: Metabolic reprogramming by Acly inhibition using SB-204990 alters glucoregulation and modulates molecular mechanisms associated with aging (Communications biology (2023) 6 1 DOI: 10.1038/s42003-023-04625-4.)
Communications biology
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The immunomodulatory potential of chickpea protein hydrolysate via ROS and NO pathways
Biomedicine and Pharmacotherapy, Vol. 182
2024
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A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE−/− mice
Molecular Nutrition and Food Research, Vol. 68, Núm. 5
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Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils: A comprehensive approach for variety characterization
Industrial Crops and Products, Vol. 210
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Enhancing human islet xenotransplant survival and function in diabetic immunocompetent mice through LRH-1/NR5A2 pharmacological activation
Frontiers in Immunology, Vol. 15
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Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
Foods, Vol. 13, Núm. 15
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Evaluation of the efficacy of probiotics as treatment in irritable bowel syndrome
Endocrinologia, Diabetes y Nutricion, Vol. 71, Núm. 1, pp. 19-30
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Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out
Frontiers in Nutrition, Vol. 11
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Fibroblast growth factor 21 is a hepatokine involved in MASLD progression
United European Gastroenterology Journal, Vol. 12, Núm. 8, pp. 1056-1068
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Hydroxycitrate delays early mortality in mice and promotes muscle regeneration while inducing a rich hepatic energetic status
Aging Cell, Vol. 23, Núm. 9
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Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis
Heliyon, Vol. 10, Núm. 13
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Novel insights into metabolic-associated steatotic liver disease preclinical models
Liver International, Vol. 44, Núm. 3, pp. 644-662
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Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon
Nutrients, Vol. 16, Núm. 15
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Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities
Food Chemistry, Vol. 437
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The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach
International Journal of Molecular Sciences, Vol. 25, Núm. 23
2023
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Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil
Food and Function, Vol. 14, Núm. 21, pp. 9681-9694
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Editorial: Look who’s talking: Dialogues with beta cells
Frontiers in Endocrinology
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Effect of Epas1 and Pcx inactivation in pancreatic β-cell formation and function.
Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 12
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Evaluación del impacto del ayuno en Ramadán en el estilo de vida y salud
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 29, Núm. 4