Publikationen (240) Publikationen, an denen Forscher/innen teilgenommen haben


  1. Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

    Food and Function, Vol. 14, Núm. 21, pp. 9681-9694

  2. Editorial: Look who’s talking: Dialogues with beta cells

    Frontiers in Endocrinology

  3. Effect of Epas1 and Pcx inactivation in pancreatic β-cell formation and function.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 12

  4. Evaluación del impacto del ayuno en Ramadán en el estilo de vida y salud

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 29, Núm. 4

  5. Increased gut permeability and bacterial translocation are associated with fibromyalgia and myalgic encephalomyelitis/chronic fatigue syndrome: implications for disease-related biomarker discovery

    Frontiers in Immunology, Vol. 14

  6. Metabolic reprogramming by Acly inhibition using SB-204990 alters glucoregulation and modulates molecular mechanisms associated with aging

    Communications Biology, Vol. 6, Núm. 1

  7. Non-pharmacological treatment approach in patients with metabolic dysfunction-associated liver disease

    Comprehensive Guide to Hepatitis Advances (Elsevier), pp. 343-367

  8. Nutrition could prevent or promote non-alcoholic fatty liver disease: an opportunity for intervention


  9. Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2

  10. Preconception exposure to malathion and glucose homeostasis in rats: Effects on dams during pregnancy and post-term periods, and on their progeny.

    Environmental Pollution, Vol. 316

  11. Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis

    Molecules, Vol. 28, Núm. 8

  12. The associations between anthropometric characteristics and nutritional parameters in male elite rugby union players

    International Journal of Food Sciences and Nutrition, Vol. 74, Núm. 6, pp. 707-718

  13. The outcome of boosting mitochondrial activity in alcohol-associated liver disease is organ-dependent

    Hepatology (Baltimore, Md.), Vol. 78, Núm. 3, pp. 878-895

  14. We are what we eat: The role of lipids in metabolic diseases

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-219

  15. ¿Cua?ndo finaliza el tratamiento de un TCA desde el punto de vista diete?tico-nutricional?

    Journal of Negative and No Positive Results: JONNPR, Vol. 8, Núm. 1, pp. 470-485