NUTRICIÓN Y DIABETES
Nutrición y Diabetes
Argitalpenak (240) Ikertzaileren baten partaidetza izan duten argitalpenak
2024
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A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE−/− mice
Molecular Nutrition and Food Research
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Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils: A comprehensive approach for variety characterization
Industrial Crops and Products, Vol. 210
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Evaluation of the efficacy of probiotics as treatment in irritable bowel syndrome
Endocrinologia, Diabetes y Nutricion, Vol. 71, Núm. 1, pp. 19-30
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Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out
Frontiers in Nutrition, Vol. 11
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Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities
Food Chemistry, Vol. 437
2023
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Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil
Food and Function, Vol. 14, Núm. 21, pp. 9681-9694
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Editorial: Look who’s talking: Dialogues with beta cells
Frontiers in Endocrinology
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Effect of Epas1 and Pcx inactivation in pancreatic β-cell formation and function.
Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 12
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Evaluación del impacto del ayuno en Ramadán en el estilo de vida y salud
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 29, Núm. 4, pp. 137-144
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Increased gut permeability and bacterial translocation are associated with fibromyalgia and myalgic encephalomyelitis/chronic fatigue syndrome: implications for disease-related biomarker discovery
Frontiers in Immunology, Vol. 14
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Metabolic reprogramming by Acly inhibition using SB-204990 alters glucoregulation and modulates molecular mechanisms associated with aging
Communications Biology, Vol. 6, Núm. 1
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Non-pharmacological treatment approach in patients with metabolic dysfunction-associated liver disease
Comprehensive Guide to Hepatitis Advances (Elsevier), pp. 343-367
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Nutrition could prevent or promote non-alcoholic fatty liver disease: an opportunity for intervention
BMJ
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Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2
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Preconception exposure to malathion and glucose homeostasis in rats: Effects on dams during pregnancy and post-term periods, and on their progeny.
Environmental Pollution, Vol. 316
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Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis
Molecules, Vol. 28, Núm. 8
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The associations between anthropometric characteristics and nutritional parameters in male elite rugby union players
International Journal of Food Sciences and Nutrition, Vol. 74, Núm. 6, pp. 707-718
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The outcome of boosting mitochondrial activity in alcohol-associated liver disease is organ-dependent
Hepatology (Baltimore, Md.), Vol. 78, Núm. 3, pp. 878-895
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We are what we eat: The role of lipids in metabolic diseases
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-219
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¿Cua?ndo finaliza el tratamiento de un TCA desde el punto de vista diete?tico-nutricional?
Journal of Negative and No Positive Results: JONNPR, Vol. 8, Núm. 1, pp. 470-485