Publications by the researcher in collaboration with María del Carmen García Parrilla (21)


  1. Alcoholic fermentation induces melatonin synthesis in orange juice

    Journal of Pineal Research, Vol. 56, Núm. 1, pp. 31-38


  1. Evaluación de los nuevos alimentos

    Ediciones Díaz de Santos


  1. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6578-6583


  1. Antioxidant activity of phenolic compounds: From in vitro results to in vivo evidence

    Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 7, pp. 649-671

  2. Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

    Journal of Food Composition and Analysis, Vol. 21, Núm. 4, pp. 282-290


  1. Antioxidant capacity of plasma after red wine intake in human volunteers

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 12, pp. 5024-5029

  2. Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro

    Analytica Chimica Acta, Vol. 538, Núm. 1-2, pp. 391-398